Blueberry Lemon Cake Recipe

This delicious glazed Blueberry Lemon Cake/Loaf is one of my easiest dessert recipes so I thought I’d share it if you wanted to try it out. You can use fresh or frozen blueberries and if you mix everything together in the exact order I list, you can make the whole batter in one bowl with a fork! Here’s how:

First, zest the peel of one lemon and juice it.

Mix the following ingredients together in a bowl:

• 2 eggs
• 3/4 cup sugar
• 3 tbsp lemon juice
• 2 dashes vanilla extract
• 1/3 cup melted butter (or sunflower oil)

Then mix in:

• 1 1/2 cup flour
• 1 1/4 tsp baking powder
• 1/2 tsp salt

Then mix in:

• 1/2 cup milk (or soy milk)

Then mix in:

• 1 cup blueberries
• 1/4 cup grated lemon zest
• 1/2 cup chopped nuts (optional)

Bake in a greased 8×4 loaf pan at 350 for about an hour (do the poke test around 60 mins to check).

While it’s baking, make your glaze: ~2 tbsp lemon juice + 2-3 tbsp sugar. Should be thick. Set aside.

As soon as it’s done baking, immediately pour/brush the glaze over the cake while it’s HOT!!!

Allow to cool for 20-30 mins and enjoy!!!

Sources:

• Loaf pan (similar): Amazon
• Log serving platter (similar): Crate and Barrel
• Coasters: Crate & Barrel
• Rectangular cutting board: Amazon
• Utensil crock (similar): McGee & Co
• Wood utensils (similar): Bed Bath & Beyond | Bed Bath & Beyond
• Glass & twine vases (different sizes set): Amazon
• Salt cellar (similar): Crate & Barrel